Friday, August 24, 2012

Friday, PIE day

I am working on rustic desserts for an upcoming wedding and I wanted a cute dessert for people to much on that was home-y and very country-esque.

And then it hit me... Mini Cherry Pies

Here's what you need to make yours:

Pillsbury Pie Crust
1 small can of cherry pie filling
Pam cooking spray
Cookie sheet
Circular cookie cutter

Heat oven to 425 degrees. Line foil on cookie sheet and lightly coat with Pam spray. On a clean surface roll out your pie crust. Take your cookie cutter and cut rounds. Lay them on the foil with about an inch between each.

Open your can of cherry pie filling and make small scoops of filling in the center for each little pie. Take the second sheet and do as you did before with the circles and lay them over the mini pesos the filling is sealed in.

Take your fork and press it on the sides to look like a pie then take the tips of the fork and make holes on the top.

Place them in the oven until flaky and lightly browned. Let cool and serve with mini scoops of vanilla bean ice cream!


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