Thursday, January 19, 2012

Yummy Recipes to Try: Chicken Enchilada Soup

So work was cancelled today on account of an "Snow/Ice Storm" which we appropriately called "Snowpocalypse 2012". Here at the Blurkels house we have decided when life gives you snow, have a snow party! And that is just what we did.

Our Fabulous Five met over at our house for crappy ski movies, coors original that we sat in the snow outside and made some yummilicious Chicken Enchilada Soup. Too good not to share with my friends.

1 tbsp Veggie Oil
1 lb. Chicken Breast
1/2 c. Diced Onions
1 Clove Garlic
4 c. Chicken Stock
1 c. Maza (Corn Flour)
3 c. Water
1 c. Enchilada Sauce
16oz. Velvetta
1 tsp. Salt
1 tsp. Chili Powder
1/2 tsp. Cumin

Garnish with Pico de Gallo, Tortilla Strips and/or Shredded Cheese.


In a medium pan add oil and slice chicken breast thin and place in pan. Cook each side for 4 minutes each. Set aside on a plate.

In the same pan fry up the diced onions and garlic for 2 minutes. While that is frying mix the three cups of water with the maza flour in a separate bowl until dissolved. Set the bowl aside. Grab a large pot to place the onions and garlic, as well as the water and maze mixture and heat on low.

Add in the rest of the ingredients. Stirring occasionally. Take the pan chicken and cut into little pieces and add to the pot.

Place into bowls and add your garnish. At the Chateaux Blumel we like out with tortilla chips, jalapenos and Pico.

If you have any questions regarding this recipe or anything else please feel free to contact me. I would love to help :)

Have a wonderful Thursday and I will talk to you all soon!

No comments:

Post a Comment