My wonderful friend Jackie came over and shared this recipe with all at the Blumel House. The boys LOVED them. Now they are not low in calories BUT they are so yummy and can even be eaten cold.
Chicken Breast (diced)
Green Chilies (larger can)
Mexican Style Cheese
Other Ingredients (optional)
Dice Chicken Breast. Place in pan with a little olive oil. Sprinkle with taco seasoning. Add in green chilies and cook out most of the liquid. Remove from heat in a separate container.
Heat up oil in separate pan. Microwave corn tortillas to make soft. Scoop a small amount of chicken and chilies. Sprinkle with mexican cheese and fold over and place in oil. Fry both sides until golden and remove, placing them on a paper towel. Towel dry. Repeat until all tacos are made.
Once finished I open them up and place lettuce, salsa, guacamole and sour cream on the top and serve.
You're welcome ;) Jk but you seriously are going to love these! And feel free to share and make your own style.
Happy Monday everyone!!!