Vegan and Gluten Free Chicken Curry Noodle Stir Fry

Finding yummy recipes that are Vegan friendly and Gluten Free are sometimes hard to come by. So today for lunch I decided to create a yummy fast lunch packed full of protein, fiber and veggies annndd you guessed it- GF and VG.

Ingredients: (serves 2 or one hungry veg head ;))
1/2 cup of preparedMung Bean Noodles
1/2 package of Organic Frozen Stirfry Vegetables
2 Garden Burger Chik'n Patties
1/2 cup of organic coconut milk (NSA)
2 tsp red curry paste
Several dashes of yellow curry, garlic, onion, ginger, salt and pepper spice. Measurements to suit your taste.

In a large skillet add a bit of olive oil and start stir frying your chicken patties. Once fully cooked cut up in pan and toss in noodles (heat for 1-2 min). Add in veggies and the rest of the ingredients and make sure your veggies are not frozen, heated all the way through. Stir fry the ingredients for about 5 minutes, place into bowl and enjoy!

Makes great left overs and fun to eat with chopsticks.