Friday, March 9, 2012

German Chocolate Cake Frosting Recipe

I had 100 Hair orders this week and to add to the hectic schedule (because I am really bad at saying no) I decided to take on baking 4 orders!!!! I'm crazy and speaking of that these German Chocolate Cake Minis are CRAZY! Crazy good that is and here is the yummiest little frosting recipe. I only use organic everything but it makes this ultra yummy!

German Chocolate Frosting Recipe

Ingredients:

1 cup of evaporated milk (I make mine from scratch using organic milk but can is easier)
1 cup sugar (I prefer brown)
3 egg whites whisked
1 cup chopped pecans (I use double)
2 1/2 cups shredded coconut
1 Budda (I said that wig my best Paula Deen impersonation)
1 tbsp vanilla

In a medium pot add milk, budda, sugar and egg whites. Stir up over medium heat until thick. Add in chopped pecans, coconut and vanilla. Stir it all up and make sure to taste it so you know it's that good!!!!

Let me know if you have any questions! New email is EmmaLeBurke@gmail.com :)

Happy Friday!


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