Grab your stretchy pants and embrace your inner southern hospitality with this yummy recipe :). BBQ Beans -check, Homemade Cornbread -check, Spicy Jalapeno-Cheddar Sausage -check! Oh My! Sweet, spicy and savory - sign me up.
Ingredients:
BBQ Beans (large can)
Cornbread Mix (I love homemade but boxed will be great too)
Spicy Jalapeno Cheddar Sausage
Collard Greens (optional)
Directions:
Mix up cornbread. Place in a oiled pan. Follow baking directions. Boil sausage in pan until fully cooked. Remove from heat and empty water, set sausage aside. Open canned BBQ beans and place them in the same pan heat. Meanwhile slice up the sausages add in the collard greens. Remove pan of cornbread cut into squares. Place bean and sausage mix into bowls. Fill the top part of bowl with cornbread. You are more than welcome to melt some butter on top and honey too. I know, I know more calories! Haha too good to let up!
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